OUR WEDDING MENU
(catering/alcohol packages are handed out upon touring)  

 Cocktail Hour

                                                         

Farm table:

                          A welcoming bounty of food. A place for all to gather.

A filled with assorted cheeses, salted, aged, and dry cured, meats, salamis and pates. Assorted seasonal fruits. Assorted seasonal local vegetables, sides of hummus, mixed olives, Jack’s homemade pickles, giardiniera, and roasted nuts.

Stuffed pizzettes, assorted seasonal salads.  Assorted crostini, pita, water crackers and grissini.

                                                     

     Passed Appetizers:

·      Filet mignon herbed goat cheese roasted ginger beet sauce on toasted crostini

·      Mini Cubano panini; ham, pulled pork, Swiss, hot mustard, BBQ and house pickle

·      Mini taco; short rib, guacamole, cheddar cheese

·      Pulled pork on cornbread; sweet house BBQ

·      Pork and pine nut meatball with soy and ginger (DF)

·      Grilled teriyaki beef skewer; sesame and orange (DF)

·      Beef empanada; chipotle sauce

·      Mini hotdogs en croute spicy mustard

·      Chicken satay skewer; grilled with soy, toasted peanut, and cilantro

·      Chicken quesadilla; soft flour tortilla, roasted red pepper, jalapeño, and Manchego. Cilantro lime sour crème

·      Turkey meatball; Swedish style with cream and nutmeg

·      Grilled chicken skewer; sweet Asian style house made BBQ (DF)

·      Sweet honey and guajillo chicken; crispy phyllo cup

·      Tuna tartar mini taco; avocado, micro cilantro lime dressing (V)

·      Seared crispy crab cake; red pepper, celery, parsley, lemon and garlic. spicy remoulade (V)

·      Fresh crab “cup” cake salad. Fresh ginger, cilantro, red pepper, mayo and herbs. crispy phyllo cup(V)

·      Crispy shrimp and corn fritter; jalapeño and roasted pepper remoulade (V)

·      Creamy lobster bisque shooter(V)

·      Seared pepper crusted tuna; wasabi on crispy wonton (V,DF)

·      Roasted red and golden beets, celery, red onion. Balsamic drizzle on toasted crostini (V,DF)

·      Baked brie en croute, raspberry jam, toasted pistachio dust, honey drizzle (V)

·      Roasted artichoke hearts; crème cheese, lemon, garlic, parsley on pumpernickel (V)

·      Fig jam with goat cheese port wine reduction and honey on a crostini (V)

·      Spring roll; sweet chili sauce (V,DF)

·      Eggplant caponata; toasted pine nuts, golden raisin, cocoa, roasted tomato balsamic reduction, toasted crostini

·      Mini mozzarella corozza; basil and pomodoro sauce (V)

·      Spanakopita; spinach and feta, warm crispy puff pastry (V)

·      Falafel; pita, spicy tahini (V,DF)

·      Crispy potato pancakes; sour crème chives (V). 

Premium Passed Appetizers

·      Seared scallop; ancho dusted. Roasted pepper sauce, honey, and crispy prosciutto (DF) (extra $3p/p)

       House cured citrus salmon; lime crème fresh, herbed crostini (V) (extra $3p/p)

·      Lobster roll; mayo with lemon zest, garlic, parsley and black pepper. Toasted buttered potato roll (V) (extra $3p/p)

·      Lamb lollipop; grilled w/ rosemary and garlic. Roasted pepper sauce (GF,DF) (extra $3p/p)

Premium Stationed Appetizers

- Seafood salad ($3 extra p/p)

-Grilled shrimp ($3 extra p/p)

-Mussels marinara ($3 extra p/p)

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​                                                                                             Salad Course:

-Jacks house salad; spring mix with toasted pumpkin seeds, dried cranberries and shaved parmesan. Toasted focaccia with rosemary, garlic, olive oil and pecorino. Sweet white balsamic dressing

 

-Caeser salad; baby romaine, Caesar dressing, shaved parmesan and crispy herbed croutons.

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-Garden salad; bibb lettuce grape tomato, English cucumber, shaved carrot. Toasted focaccia with rosemary, garlic, olive oil and pecorino. Red wine vinaigrette​

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Entrée Choices:

 

Beef Options

-Center cut filet of beef house demi-glaze

-Slow cooked boneless black angus short rib

 

 Chicken options

-Chicken breast, citrus brined all natural (whole breast and wingette.)

 -Stuffed boneless chicken breast; spinach, roasted artichoke, garlic, and gruyere

 

    Fish options

-Atlantic cod; crispy, herb panko crusted

 -Salmon herb and citrus marinated. Orange, honey and dill sour crème sauce

 

 *The vegetarian option is a Vegetable Napoleon (V,DF).

 *Meat entrees served with Yukon gold smashed potatoes and seasonal vegetable

*Fish entrees are served with roasted potato and seasonal vegetable

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  Desserts:

Pies:

-Apple pie- buttery crust overfilled with local Granny Smith and Gala apples

 

-Peach cobbler- sweet peaches, sugar and spice and a homemade lattice crust (JUNE-SEPTEMBER ONLY)

 

-Giant chocolate chip cookie pie

 Tarts:

-Fruit tart- pastry crust filled with sweet cream cheese topped with fresh fruit (strawberries, blueberries, kiwi, raspberries)

 Cookies:

-Chocolate chip- chewy cookie with chocolate chunks

 

-Personalized Letter cut out cookies

 

-Italian Angeletti cookies- softly sweet Italian cookie w/ a glaze frosting

 

-Oatmeal chocolate chip- Chewy oatmeal cookie with chocolate chips

 

-Oatmeal craisin- Oatmeal, dried Craisins, vanilla and a hint of cinnamon

 

-White chocolate chip- soft cookie filled with sweet white chocolate chips

 

-Coconut Macaroons- toasted coconut, vanilla and sweetened condensed milk rolled into a ball, dipped in chocolate.

 

-Peanut butter- sweet and salty natural peanut butter cookie

 

-Sugar- classic sugar cookie with sprinkles

 

-Brookie (chocolate chip cookie mixed with/ a brownie)

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-Thumbprints- An old-fashioned butter cookie with a center of local raspberry jam

 Cakes:

-Grandmas apple cake-sheet cake overflowing w/ apples, cinnamon and pecans

 

-Rum cake-rich cake topped w/ pecans and rum glaze

 

-Chocolate cake w/ chocolate ganache 

 

-Mini cheesecakes w/ graham cracker crust

  Dessert Bars:

-Oatmeal Chocolate- rich chocolate on top of a brown sugar butter crust, finished with an oat brown sugar crumble

 

-Raspberry- a buttery sweet crust with local raspberry jam topped with a butter sugar crumble

 

-Lemon- a sweet thin crust layered with a lemony filling, sprinkled with powdered sugar

 Brownies:

-Brownies- Rich, fudgy brownie with chocolate chips

 

-Blondies- Buttery, soft, chewy, “ blonde brownie” loaded with white chocolate chips

 

Rice crispy treats- Rice crispy marshmallow treat

 Cupcakes:

-Chocolate- rich, moist and very chocolaty (chocolate or vanilla frosting)

 

-Vanilla- a light and sweet cupcake (chocolate or vanilla frosting)

 

-Carrot- a cupcake filled with carrots, raisins, spices and pecans with cream cheese frosting

 

-Coconut- a light coconut cupcake with cream cheese frosting topped with coconut flakes

  Dairy free option;

-Chocolate covered pretzel rods