Catering
Beanstalk Epicure
Beanstalk is our catering company exclusively serving the Loft at Jack’s Barn.
Our Chef, Matt Pozarycki, has over 30 years of experience, and we embrace his knowledge and skill set to provide our guests with a great dining experience.
Candice Pozarycki, our Pastry Chef, works alongside Chef Matt to provide our in-house delectable dessert offerings.
A lot of what we make is homemade: from sauces and dressings to our own proprietary seasoning blends, and of course our baked goods. We are very honored and blessed that we can provide these services in-house.
Wedding Menu | Cocktail Hour
Farm Table
Cheeses
Meats
Salted, aged and dry-cured
Local Vegetables
Mixed Olives
Giardiniera
Salamis & Pâtés
Seasonal Fruits
Hummus
Homemade Pickles
Roasted Nuts
Includes stuffed pizzettes, seasonal salads, assorted crostini, pita, water crackers and grissini.
Wedding Menu | Cocktail Hour
Passed Appetizers
Filet Mignon Crostini
Herbed goat cheese and roasted ginger beet sauce
Short Rib Mini Taco
Guacamole and cheddar cheese
Pork & Pine Nut Meatball
Soy and ginger (DF)
Beef Empanada
Chipotle sauce
Chicken Satay Skewer
Soy, toasted peanut and cilantro
Swedish-Style Turkey Meatball
Cream and nutmeg
Honey & Guajillo Chicken
Crispy phyllo cup
Seared Crispy Crab Cake
Red pepper, celery, parsley, lemon, garlic and spicy remoulade (V)
Crispy Shrimp & Corn Fritter
Jalapeño and roasted pepper remoulade (V)
Pepper-Crusted Tuna
Wasabi on a crispy wonton (V, DF)
Baked Brie en Croûte
Raspberry jam, toasted pistachio dust and honey drizzle (V)
Fig & Goat Cheese Crostini
Port wine reduction and honey (V)
Eggplant Caponata
Toasted pine nuts, golden raisins, cocoa, roasted tomato balsamic reduction and toasted crostini
Spanakopita
Spinach and feta in warm crispy puff pastry (V)
Crispy Potato Pancakes
Sour crème and chives (V)
Mini Cubano Panini
Ham, pulled pork, Swiss cheese, hot mustard, BBQ and house pickle
Pulled Pork Cornbread
Sweet house BBQ
Teriyaki Beef Skewer
Sesame and orange (DF)
Mini Hot Dogs en Croûte
Spicy mustard
Chicken Quesadilla
Roasted red pepper, jalapeño, Manchego and cilantro-lime sour crème
Asian-Style Chicken Skewer
House-made sweet BBQ (DF)
Tuna Tartare Mini Taco
Avocado and micro-cilantro lime dressing (V)
Fresh Crab “Cup” Cake Salad
Fresh ginger, cilantro, red pepper, mayo and herbs in a crispy phyllo cup (V)
Creamy Lobster Bisque Shooter
(V)
Roasted Red & Golden Beets
Celery, red onion and balsamic drizzle on toasted crostini (V, DF)
Roasted Artichoke Hearts
Cream cheese, lemon, garlic and parsley on pumpernickel (V)
Spring Roll
Sweet chili sauce (V, DF)
Mini Mozzarella Carrozza
Basil and pomodoro sauce (V)
Falafel
Pita and spicy tahini (V, DF)
Wedding Menu | Cocktail Hour
Premium Passed Appetizers
Seared Scallop
+$3 PP
Ancho dust, roasted pepper sauce, honey and crispy prosciutto (DF)
Lobster Roll
+$3 PP
Lemon-zest mayo, garlic, parsley and black pepper on a toasted buttered potato roll (V)
House-Cured Citrus Salmon
+$3 PP
Lime crème fraîche and herbed crostini (V)
Grilled Lamb Lollipop
+$3 PP
Rosemary, garlic and roasted pepper sauce (GF, DF)
Wedding Menu | Cocktail Hour
Premium Passed Appetizers
Seafood Salad
+$3 PP
Mussels Marinara
+$3 PP
Grilled Shrimp
+$3 PP
Wedding Menu | Cocktail Hour
Salad Course
Jack’s House Salad
Spring mix, toasted pumpkin seeds, dried cranberries and shaved Parmesan. Served with rosemary, garlic, olive oil and pecorino focaccia and sweet white balsamic dressing.
Caesar Salad
Baby romaine, Caesar dressing, shaved Parmesan and crispy herbed croutons.
Garden Salad
Bibb lettuce, grape tomatoes, English cucumber and shaved carrots. Served with rosemary, garlic, olive oil and pecorino focaccia and red wine vinaigrette.
Wedding Menu | Entrée Choices
Beef Options
Center-Cut Filet of Beef
House demi-glace
Boneless Black Angus Short Rib
Slow cooked
Wedding Menu | Entrée Choices
Chicken Options
Citrus-Brined Chicken Breast
All-natural whole breast and wingette
Stuffed Boneless Chicken Breast
Spinach, roasted artichoke, garlic and Gruyère
Wedding Menu | Entrée Choices
Fish Options
Atlantic Cod
Crispy herb-panko crust
Herb & Citrus-Marinated Salmon
Orange, honey and dill sour crème sauce
Wedding Menu | Entrée Choices
Vegetarian
The vegetarian option is a Vegetable Napoleon (V, DF).
Meat
Meat entrees served with Yukon gold smashed potatoes and seasonal vegetable
Fish
Fish entrees are served with roasted potato and seasonal vegetable
Wedding Menu | Desserts
Pies
Apple Pie
Buttery crust filled with local Granny Smith and Gala apples
Giant Chocolate Chip Cookie Pie
Peach Cobbler
Sweet peaches, sugar and spice with a homemade lattice crust. Available June through September only
Wedding Menu | Desserts
Tarts
Fresh Fruit Tart
Pastry crust filled with sweet cream cheese and topped with strawberries, blueberries, kiwi and raspberries
Wedding Menu | Desserts
Cookies
Chocolate Chip Cookie
Chewy cookie with chocolate chunks
Italian Angeletti Cookies
Softly sweet Italian cookies with glaze frosting
Oatmeal Craisin Cookies
Oatmeal, dried cranberries, vanilla and a hint of cinnamon
Coconut Macaroons
Toasted coconut, vanilla and sweetened condensed milk rolled into a ball and dipped in chocolate
Sugar Cookies
Classic sugar cookies with sprinkles
Thumbprint Cookies
Old-fashioned butter cookies with local raspberry jam centers
Personalized Letter Cut-Out Cookies
Oatmeal Chocolate Chip Cookies
Chewy oatmeal cookies with chocolate chips
White Chocolate Chip Cookies
Soft cookies filled with sweet white chocolate chips
Peanut Butter Cookies
Sweet and salty natural peanut butter cookies
Brookies
Chocolate chip cookies combined with brownies
Wedding Menu | Desserts
Cakes
Grandma’s Apple Cake
Sheet cake filled with apples, cinnamon and pecans
Chocolate Cake
Chocolate ganache
Rum Cake
Rich cake topped with pecans and rum glaze
Mini Cheesecakes
Graham cracker crust
Wedding Menu | Desserts
Dessert Bars
Oatmeal Chocolate Bar
Rich chocolate over a brown sugar butter crust, finished with an oat and brown sugar crumble
Italian Angeletti Cookies
Softly sweet Italian cookies with glaze frosting
Lemon Bar
Thin sweet crust layered with lemon filling and sprinkled with powdered sugar
Raspberry Bar
Buttery sweet crust with local raspberry jam and a butter-sugar crumble
Oatmeal Chocolate Chip Cookies
Chewy oatmeal cookies with chocolate chips
Wedding Menu | Desserts
Brownies & Treats
Brownies
Rich, fudgy brownies with chocolate chips
Rice Crispy Treats
Rice crispy marshmallow treats
Blondies
Rich cake topped with pecans and rum glaze
Wedding Menu | Desserts
Cupcakes
Chocolate Cupcakes
Rich, moist and chocolaty with chocolate or vanilla frosting
Carrot Cupcakes
Carrots, raisins, spices and pecans with cream cheese frosting
Vanilla Cupcakes
Light and sweet with chocolate or vanilla frosting
Coconut Cupcakes
Light coconut cupcakes with cream cheese frosting and coconut flakes
Wedding Menu | Desserts
Dairy-Free Option
Chocolate-Covered Pretzel Rods
All menu selections and listed premium pricing above are based on the venue’s published wedding menu
Catering at Jack’s Barn