Beanstalk is our catering company exclusively serving the Loft at Jack's Barn.

 Our Chef, Matt Pozarycki has over 30 years of experience and we are embrace his knowledge and skill set to provide our guests with a great dining experience.

 Candice Pozarycki, our Pastry Chef,  works along side  Chef Matt to provide our inhouse delectable dessert offerings. 

EVERYTHING we make is from "scratch";  from sauces and dressings, to our own proprietary seasoning blends, and of course our baked goods. We are very honored and blessed that we can provided these services in house.

​